Why health and price, not sustainability, drive US meat consumption choicesNewsScience
Why health and price, not sustainability, drive US meat consumption choices
Rutgers University - Environmental sustainability isn’t a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red…
SourceNovember 8, 2024
Full articleThe diet change that can also help the planetFacts
The diet change that can also help the planet
By Mahya Tavan, Sustainable Nutrition Initiative Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to…
SourceJune 17, 2024
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