Making food safer and sustainableFacts
Making food safer and sustainable
As World Food Day approaches on October 16, global food systems face urgent calls for transformation to ensure sustainable and safe nutrition for all. The…
Adrian AlexandreOctober 14, 2024
Full articleBenefits of organic farming for honey beesScience
Benefits of organic farming for honey bees
A recent study conducted by researchers from Martin Luther University Halle-Wittenberg (MLU) and the University of Göttingen has revealed that organic farming and the use…
Adrian AlexandreAugust 21, 2024
Full articleThe Mekong is in transition, what does it mean for food security?Climate
The Mekong is in transition, what does it mean for food security?
By: Shauna Downs, Rutgers University | Swetha Manohar, International Food Policy Research Institute | Serey Sok and Nyda Chhinh , Royal University of Phnom Penh…
SourceAugust 12, 2024
Full articleBusting five myths about eco-friendly eatingClimateFactsScience
Busting five myths about eco-friendly eating
By Bianca Wassmann, Singapore - ETH Centre and ETH Zurich Choosing food that is both healthy and good for the planet can be confusing. Here…
SourceJune 18, 2024
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