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Organic Foods

Making food safer and sustainable
Making food safer and sustainableFacts

Making food safer and sustainable

As World Food Day approaches on October 16, global food systems face urgent calls for transformation to ensure sustainable and safe nutrition for all. The…
Adrian AlexandreAdrian AlexandreOctober 14, 2024 Full article
Benefits of organic farming for honey bees
Benefits of organic farming for honey beesScience

Benefits of organic farming for honey bees

A recent study conducted by researchers from Martin Luther University Halle-Wittenberg (MLU) and the University of Göttingen has revealed that organic farming and the use…
Adrian AlexandreAdrian AlexandreAugust 21, 2024 Full article
The Mekong is in transition, what does it mean for food security?
The Mekong is in transition, what does it mean for food security?Climate

The Mekong is in transition, what does it mean for food security?

By: Shauna Downs, Rutgers University | Swetha Manohar, International Food Policy Research Institute | Serey Sok and Nyda Chhinh , Royal University of Phnom Penh…
SourceSourceAugust 12, 2024 Full article
Busting five myths about eco-friendly eating
Busting five myths about eco-friendly eatingClimateFactsScience

Busting five myths about eco-friendly eating

By Bianca Wassmann, Singapore - ETH Centre and ETH Zurich Choosing food that is both healthy and good for the planet can be confusing. Here…
SourceSourceJune 18, 2024 Full article