Making food safer and sustainableFacts
Adrian AlexandreOctober 14, 2024
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Making food safer and sustainable
As World Food Day approaches on October 16, global food systems face urgent calls for transformation to ensure sustainable and safe nutrition for all. The…
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Benefits of organic farming for honey beesScience
Adrian AlexandreAugust 21, 2024
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Benefits of organic farming for honey bees
A recent study conducted by researchers from Martin Luther University Halle-Wittenberg (MLU) and the University of Göttingen has revealed that organic farming and the use…
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The Mekong is in transition, what does it mean for food security?Climate
SourceAugust 12, 2024
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The Mekong is in transition, what does it mean for food security?
By: Shauna Downs, Rutgers University | Swetha Manohar, International Food Policy Research Institute | Serey Sok and Nyda Chhinh , Royal University of Phnom Penh…
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Busting five myths about eco-friendly eatingClimateFactsScience
SourceJune 18, 2024
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Busting five myths about eco-friendly eating
By Bianca Wassmann, Singapore - ETH Centre and ETH Zurich Choosing food that is both healthy and good for the planet can be confusing. Here…
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