The Mekong is in transition, what does it mean for food security?Climate
The Mekong is in transition, what does it mean for food security?
By: Shauna Downs, Rutgers University | Swetha Manohar, International Food Policy Research Institute | Serey Sok and Nyda Chhinh , Royal University of Phnom Penh…
SourceAugust 12, 2024
Full articleUnderstanding how a red seaweed reduces methane emissions from cowsScience
Understanding how a red seaweed reduces methane emissions from cows
New research from the University of Pennsylvania School of Veterinary Medicine has implications for addressing a leading contributor to climate warming. By Erica Moser |…
SourceJuly 22, 2024
Full articleDenmark to introduce world’s first livestock carbon taxNews
Denmark to introduce world’s first livestock carbon tax
By Paul CASSEDANNE | AFP Copenhagen, Denmark - Denmark will introduce the world's first carbon tax on livestock, a unique measure designed to bring the…
SourceJuly 10, 2024
Full articleBraiding community values with science is key to ecosystem restorationClimate
Braiding community values with science is key to ecosystem restoration
A research team comprising local Tibetans and academics from the UK and China demonstrate that local community members are indispensable partners in enhancing community engagement…
SourceJuly 8, 2024
Full articleEmerging Economies to Drive Agricultural Markets Amid Shifting Regional DynamicsNews
Emerging Economies to Drive Agricultural Markets Amid Shifting Regional Dynamics
Emerging economies are set to remain the key drivers of global agricultural market growth over the next decade, according to the newly released OECD-FAO Agricultural…
Adrian AlexandreJuly 2, 2024
Full articleBusting five myths about eco-friendly eatingClimateFactsScience
Busting five myths about eco-friendly eating
By Bianca Wassmann, Singapore - ETH Centre and ETH Zurich Choosing food that is both healthy and good for the planet can be confusing. Here…
SourceJune 18, 2024
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