One in 11 people went hungry last year. Climate change is a big reason whyClimate
One in 11 people went hungry last year. Climate change is a big reason why
Hunger and food insecurity are no longer merely benchmarks of public health. They are symptoms of a warming world. By Ayurella Horn-Muller | Grist One…
SourceJuly 29, 2024
Full articleWe’re not eating Peppa! Preschoolers befriend farm animalsScience
We’re not eating Peppa! Preschoolers befriend farm animals
By SWPS University Giving a chicken, turkey or pig a name and pointing out its individual qualities may change children's attitudes towards animals. It makes…
SourceJuly 15, 2024
Full articleFood’s climate footprint was once again MIA at global talksClimate
Food’s climate footprint was once again MIA at global talks
By Ayurella Horn-Muller | Grist Last week, the leaders of the world’s seven biggest economies convened in Italy to discuss several pressing global issues during…
SourceJune 21, 2024
Full articleKriegers Flak Wind Farm Sets Sail into Sustainable Future with First Seaweed HarvestNews
Kriegers Flak Wind Farm Sets Sail into Sustainable Future with First Seaweed Harvest
This spring marks an important milestone in the dual pursuit of green energy and sustainable food production at Kriegers Flak, Scandinavia’s largest offshore wind farm,…
Adrian AlexandreJune 20, 2024
Full articleBusting five myths about eco-friendly eatingClimateFactsScience
Busting five myths about eco-friendly eating
By Bianca Wassmann, Singapore - ETH Centre and ETH Zurich Choosing food that is both healthy and good for the planet can be confusing. Here…
SourceJune 18, 2024
Full articleThe diet change that can also help the planetFacts
The diet change that can also help the planet
By Mahya Tavan, Sustainable Nutrition Initiative Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to…
SourceJune 17, 2024
Full articleLingnan survey: Over 90% of respondents express their willingness to support low-carbon restaurants, but few wish to change their eating habitsClimateNews
Lingnan survey: Over 90% of respondents express their willingness to support low-carbon restaurants, but few wish to change their eating habits
By Lingnan University (LU), Hong Kong To mitigate global warming, the Hong Kong Government is striving to achieve carbon neutrality before 2050. A relatively concentrated…
SourceMay 31, 2024
Full articleRapid urbanization in Africa transforms local food systems and threatens biodiversityScience
Rapid urbanization in Africa transforms local food systems and threatens biodiversity
By Bettina Greenwell, International Institute for Applied Systems Analysis (IIASA ) Urbanization in Africa is accelerating quickly, showing no signs of slowing down. An international…
SourceMay 31, 2024
Full articleImproved refrigeration could save nearly half of the 1.3* billion tons of food wasted each year globallyClimate
Improved refrigeration could save nearly half of the 1.3* billion tons of food wasted each year globally
By University of Michigan About a third of the food produced globally each year goes to waste, while approximately 800 million people suffer from hunger,…
SourceMay 29, 2024
Full articleFinland’s wizards making food out of thin airNews
Finland’s wizards making food out of thin air
By Anna KORKMAN | AFP Vantaa, Finland - At a factory in Finland, the "farmers of the future" are making a new food protein by…
SourceMay 23, 2024
Full articleGlobal sugar crisis hits desserts: Highest prices since 2011 linked to climate changeClimateNews
Global sugar crisis hits desserts: Highest prices since 2011 linked to climate change
The sweet indulgence of desserts is under threat as the global cost of sugar skyrockets to its highest level since 2011. This surge is a…
Adrian AlexandreJanuary 9, 2024
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