Warmer weather linked to increased Salmonella outbreaksScience
SourceJanuary 29, 2025
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Warmer weather linked to increased Salmonella outbreaks
Rising temperatures and changing weather patterns are increasing the risk of Salmonella outbreaks, according to new research from the University of Surrey. Summary: The study,…
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Tinned tuna contaminated with mercury: NGOsNews
SourceOctober 29, 2024
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Tinned tuna contaminated with mercury: NGOs
Paris, France | AFP - Tinned tuna in many European countries is contaminated with dangerous levels of mercury, according to two environment pressure groups who…
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Making food safer and sustainableFacts
Adrian AlexandreOctober 14, 2024
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Making food safer and sustainable
As World Food Day approaches on October 16, global food systems face urgent calls for transformation to ensure sustainable and safe nutrition for all. The…
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Climate change fuels rise in salmonella risk from raw produceScience
Adrian AlexandreAugust 29, 2024
Full article
Climate change fuels rise in salmonella risk from raw produce
Climate change is poised to elevate the risk of foodborne illnesses caused by Salmonella enterica, particularly through the consumption of raw produce, according to new…
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New study finds alarming rise in persistent ‘forever chemicals’ in pesticidesScience
SourceJuly 24, 2024
Full article
New study finds alarming rise in persistent ‘forever chemicals’ in pesticides
PFAs from pesticide products detected in rivers, streams throughout United States. By Environmental Working Group A peer-reviewed study published today in the journal Environmental Health…
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