Skip to main content

Diet

Making food safer and sustainable
Making food safer and sustainableFacts

Making food safer and sustainable

As World Food Day approaches on October 16, global food systems face urgent calls for transformation to ensure sustainable and safe nutrition for all. The…
Adrian AlexandreAdrian AlexandreOctober 14, 2024 Full article
Shifting dietary habits may reduce greenhouse gas emissions
Shifting dietary habits may reduce greenhouse gas emissionsClimateNews

Shifting dietary habits may reduce greenhouse gas emissions

By University of Birmingham Planet-warming greenhouse gas emissions associated with the global food supply chains induced by diets could fall by 17% if people change…
SourceSourceAugust 13, 2024 Full article
Understanding how a red seaweed reduces methane emissions from cows
Understanding how a red seaweed reduces methane emissions from cowsScience

Understanding how a red seaweed reduces methane emissions from cows

New research from the University of Pennsylvania School of Veterinary Medicine has implications for addressing a leading contributor to climate warming. By Erica Moser |…
SourceSourceJuly 22, 2024 Full article
The diet change that can also help the planet
The diet change that can also help the planetFacts

The diet change that can also help the planet

By Mahya Tavan, Sustainable Nutrition Initiative Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to…
SourceSourceJune 17, 2024 Full article