Making food safer and sustainableFacts
Making food safer and sustainable
As World Food Day approaches on October 16, global food systems face urgent calls for transformation to ensure sustainable and safe nutrition for all. The…
Adrian AlexandreOctober 14, 2024
Full articleShifting dietary habits may reduce greenhouse gas emissionsClimateNews
Shifting dietary habits may reduce greenhouse gas emissions
By University of Birmingham Planet-warming greenhouse gas emissions associated with the global food supply chains induced by diets could fall by 17% if people change…
SourceAugust 13, 2024
Full articleUnderstanding how a red seaweed reduces methane emissions from cowsScience
Understanding how a red seaweed reduces methane emissions from cows
New research from the University of Pennsylvania School of Veterinary Medicine has implications for addressing a leading contributor to climate warming. By Erica Moser |…
SourceJuly 22, 2024
Full articleThe diet change that can also help the planetFacts
The diet change that can also help the planet
By Mahya Tavan, Sustainable Nutrition Initiative Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to…
SourceJune 17, 2024
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