Rising temperatures could put half of global food crops at riskScience
SourceMarch 4, 2025
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Rising temperatures could put half of global food crops at risk
Global food security could be notably impacted by a marked decline in crop diversity if temperatures rise by more than 1.5°C, new research reveals Summary:…

Flooding stress in soybeans: Impact on yield and seed compositionScience
SourceFebruary 4, 2025
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Flooding stress in soybeans: Impact on yield and seed composition
Summary How flooding soybeans in early reproductive stages impacts yield, seed compositionTrend toward early plantingSeed composition discoveryLooks can be deceivingLearning more Summary: Soybean breeders are…

Climate Science Digest: January 21, 2025Science
Muser NewsDeskJanuary 22, 2025
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Climate Science Digest: January 21, 2025
Explore the latest insights from top science journals in the Muser Press daily roundup, featuring impactful research on climate change challenges. Researchers create AI tool…

Tree crops as a key to biodiversity, climate, and sustainable agricultureClimate
Muser NewsDeskJanuary 15, 2025
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Tree crops as a key to biodiversity, climate, and sustainable agriculture
In Brief: Tree crops, including apple, olive, coffee, and cacao, span over 183 million hectares worldwide but remain undervalued in agricultural policies despite their significant…

Climate Science Digest: January 14, 2025Science
Muser NewsDeskJanuary 15, 2025
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Climate Science Digest: January 14, 2025
Hiroshima flooding: a case study of well usage and adaptive governanceGreat Barrier Reef fish evidence suggests shifts in major global biodiversity patternsScientists investigate what makes…

Climate change is reshaping China’s agricultureClimate
Muser NewsDeskJanuary 9, 2025
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Climate change is reshaping China’s agriculture
China’s agriculture system, a linchpin of its food security, faces increasing pressure to adapt as climate change reshapes the country’s landscape. Researchers have proposed a…

The crucial link between pollinators and food qualityScienceNews
Muser NewsDeskJanuary 5, 2025
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The crucial link between pollinators and food quality
Pollinators are not just essential for boosting crop yields — they also play a key role in determining the quality of the food we eat.…

New research targets soybean resilience to devastating nematode infestationsScience
SourceDecember 15, 2024
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New research targets soybean resilience to devastating nematode infestations
Microscopic but mighty, plant-parasitic nematodes are responsible for $160 billion in agricultural losses worldwide every year. Among the most destructive is the southern root-knot nematode,…

UTEP team to investigate climate change impact on pecan orchardsNews
SourceNovember 8, 2024
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UTEP team to investigate climate change impact on pecan orchards
EL PASO, Texas | UTEP - How are U.S. agricultural crops affected by climate change? A research team from The University of Texas at El…

Century-old barley experiment unlocks genetic secrets for climate-resilient cropsNewsScience
Adrian AlexandreSeptember 11, 2024
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Century-old barley experiment unlocks genetic secrets for climate-resilient crops
A century-old experiment, initiated before the Great Depression, has led scientists to uncover the genetic keys behind barley's remarkable adaptability. This discovery could safeguard barley,…

New study finds human-caused nitrous oxide emissions grew 40 percent from 1980-2020, greatly accelerating climate changeClimate
SourceJune 12, 2024
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New study finds human-caused nitrous oxide emissions grew 40 percent from 1980-2020, greatly accelerating climate change
By Boston College Emissions of nitrous oxide – a greenhouse gas more potent than carbon dioxide or methane – continued unabated between 1980 and 2020,…
